Holiday Mimosa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Holiday Mimosa

1. Orange liqueur (such as Grand Marnier®) - ¼ cup
2. White sugar - 2 tablespoons
3. Orange juice - 1 cup
4. Brut champagne, chilled - 1 (750 milliliter) bottle

How to cook deliciously - Holiday Mimosa

1. Stage

Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.

2. Stage

Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

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