Ingredients for - Holiday Mimosa
4.
Brut champagne, chilled 1 (750 milliliter) bottle
How to cook deliciously - Holiday Mimosa
1 . Stage
Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.
2 . Stage
Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
Neiman Marcus Chocolate Chip Cookie
Preheat oven to 375 degrees F (190 degrees C). Grease...
Lemonade Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Paximade
Sift together the flour, baking powder, and salt. Add...
Italian Gravy
Heat olive oil in a large stock pot over medium heat....
Buttermilk Cornbread with Bacon and Corn
Place diced bacon in a large skillet and cook over med...
Creamy Limoncello
Combine lemon zest and vodka in an airtight container....
Poires Au Vin Rouge (Pears in Red Wine)
Combine the red wine, sugar, cinnamon, cloves, orange...
Double-Chocolate Bread Pudding
Heat heavy cream, sugar, and milk in a 2-quart saucepa...
Sultana Cake
Preheat an oven to 325 degrees F (165 degrees C). Ligh...
Blueberry Lemon Cake with Buttercream Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Easy Apple Rhubarb Crisp
Preheat oven to 325 degrees F (165 degrees C). Stir fl...
Apricot Nectar Cake I
Grease and flour a 10 inch tube pan. Preheat oven to 3...