Name: Butter Pecan Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Chopped pecans - ½ cup; Butter, melted - ⅓ cup; White sugar - ⅓ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ½ cup; Eggs - 3; Sour cream - 2 cups; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup

Ingredients for - Butter Pecan Cheesecake

1. Graham cracker crumbs 1 ½ cups

2. Chopped pecans ½ cup

3. Butter, melted ⅓ cup

4. White sugar ⅓ cup

5. Cream cheese, softened 3 (8 ounce) packages

6. White sugar ½ cup

7. Eggs 3

8. Sour cream 2 cups

9. Vanilla extract 1 teaspoon

10. Chopped pecans 1 cup

How to cook deliciously - Butter Pecan Cheesecake

1 . Stage

Preheat oven to 475 degrees F (245 degrees C).

2 . Stage

Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.

3 . Stage

Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.

4 . Stage

Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.