Butter Pecan Cheesecake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Butter Pecan Cheesecake

1. Graham cracker crumbs - 1 ½ cups
2. Chopped pecans - ½ cup
3. Butter, melted - ⅓ cup
4. White sugar - ⅓ cup
5. Cream cheese, softened - 3 (8 ounce) packages
6. White sugar - ½ cup
7. Eggs - 3
8. Sour cream - 2 cups
9. Vanilla extract - 1 teaspoon
10. Chopped pecans - 1 cup

How to cook deliciously - Butter Pecan Cheesecake

1. Stage

Preheat oven to 475 degrees F (245 degrees C).

2. Stage

Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.

3. Stage

Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.