Mini Berry Pavlovas
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Mini Berry Pavlovas

1. Egg whites - 4
2. White sugar - 1 cup
3. Cornstarch - 1 teaspoon
4. Cream of tartar - ½ teaspoon
5. Vanilla extract - 1 teaspoon
6. Salt - 1 pinch
7. Whipped cream, or more to taste - 1 cup
8. Sliced fresh berries, or more to taste - ¾ cup

How to cook deliciously - Mini Berry Pavlovas

1. Stage

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.

3. Stage

Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.

4. Stage

Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.

5. Stage

When ready to serve, top each meringue with whipped cream and garnish with fresh berries.