Name: Spicy Sriracha Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Baking soda - 1 tablespoon; Chicken broth - ¼ cup; Soy sauce - 3 tablespoons; Rice vinegar - 3 tablespoons; Sriracha sauce - 2 tablespoons; Honey - 2 tablespoons; Cornstarch - 1 teaspoon; Sugar snap peas - 1 (8 ounce) package; Scallions, chopped - 3 stalks; Garlic, diced - 2 cloves; Grated fresh ginger - 2 teaspoons; Canola oil, divided - 3 tablespoons; Warm cooked rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sriracha Chicken Stir-Fry

1. Skinless, boneless chicken breast halves - 1 pound

2. Baking soda - 1 tablespoon

3. Chicken broth - ¼ cup

4. Soy sauce - 3 tablespoons

5. Rice vinegar - 3 tablespoons

6. Sriracha sauce - 2 tablespoons

7. Honey - 2 tablespoons

8. Cornstarch - 1 teaspoon

9. Sugar snap peas - 1 (8 ounce) package

10. Scallions, chopped - 3 stalks

11. Garlic, diced - 2 cloves

12. Grated fresh ginger - 2 teaspoons

13. Canola oil, divided - 3 tablespoons

14. Warm cooked rice - 2 cups

How to cook deliciously - Spicy Sriracha Chicken Stir-Fry

1. Stage

Thinly slice the chicken breasts and cut slices in half to create pieces about 1 1/2 to 2 inches in diameter.

2. Stage

Transfer chicken to a bowl and toss with baking soda. Set aside for 15 minutes.

3. Stage

Meanwhile, whisk chicken broth, soy sauce, vinegar, Sriracha, honey, and cornstarch together in a small bowl. Combine snap peas, scallions, garlic, and ginger in another bowl.

4. Stage

Rinse the chicken thoroughly in a colander and pat dry.

5. Stage

Heat 2 tablespoons canola oil in a large skillet of wok over medium-high heat. Add chicken and a splash or two of the Sriracha-honey sauce. Stir fry until chicken is no longer pink in the center and juices run clear, about 4 minutes. Remove chicken to a plate.

6. Stage

Add remaining oil to the skillet and pour in snap pea mixture. Cook until peas are crisp but still tender, 3 to 4 minutes. Return the chicken to the pan and add remaining sauce. Cook and stir until sauce has thickened, about 4 minutes.

7. Stage

Serve over rice.