Name: Butternut Squash, Farro, and Kale
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Steam-in-bag, frozen butternut squash cubes (such as Archer Farms®) - 1 (16 ounce) package; Cook-in-bag, quick-cooking farro - 1 (8.8 ounce) package; Olive oil, or to taste - 1 (8.8 ounce) package; Garlic, or to taste, crushed - 1 clove; Kale, roughly chopped - 1 bunch; Skinless, boneless chicken breast halves - 1 ½; Cream of chicken soup - 1 ½ cups; Golden raisins, or to taste - ¼ cup; Pine nuts, or to taste - ¼ cup; Salt to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash, Farro, and Kale

1. Steam-in-bag, frozen butternut squash cubes (such as Archer Farms®) - 1 (16 ounce) package

2. Cook-in-bag, quick-cooking farro - 1 (8.8 ounce) package

3. Olive oil, or to taste - 1 (8.8 ounce) package

4. Garlic, or to taste, crushed - 1 clove

5. Kale, roughly chopped - 1 bunch

6. Skinless, boneless chicken breast halves - 1 ½

7. Cream of chicken soup - 1 ½ cups

8. Golden raisins, or to taste - ¼ cup

9. Pine nuts, or to taste - ¼ cup

10. Salt to taste - ¼ cup

How to cook deliciously - Butternut Squash, Farro, and Kale

1. Stage

Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.

2. Stage

Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.

3. Stage

Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.

4. Stage

Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.

5. Stage

Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.