Name: Blissful Rosemary Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh rosemary - 4 sprigs; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4; Smoked fontina cheese - 4 slices; Prosciutto - 4 slices; White wine - ½ cup; Chicken broth - ½ cup; Olive oil - ¼ cup; Freshly ground black pepper - 1 tablespoon; Garlic, halved - 4 cloves; Salt to taste - 4 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blissful Rosemary Chicken

1. Fresh rosemary - 4 sprigs

2. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4

3. Smoked fontina cheese - 4 slices

4. Prosciutto - 4 slices

5. White wine - ½ cup

6. Chicken broth - ½ cup

7. Olive oil - ¼ cup

8. Freshly ground black pepper - 1 tablespoon

9. Garlic, halved - 4 cloves

10. Salt to taste - 4 cloves

How to cook deliciously - Blissful Rosemary Chicken

1. Stage

Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.

2. Stage

Preheat oven to 425 degrees F (220 degrees C).

3. Stage

Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.

4. Stage

In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.

5. Stage

Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.

6. Stage

Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.