Ingredients for - Hot Italian Giardiniera
7.
Fresh cauliflower florets ½ cup
How to cook deliciously - Hot Italian Giardiniera
1 . Stage
Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.
2 . Stage
Drain salty water; rinse vegetables and set aside.
3 . Stage
Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using. D3monic
Recipe information
Cooking:
45 min.
Servings per container:
10
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