Name: Hot Italian Giardiniera
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Green bell peppers, diced - 2; Red bell peppers, diced - 2; Fresh jalapeno peppers, sliced - 8; Celery stalk, diced - 1; Carrot, diced - 1 medium; Onion, chopped - 1 small; Fresh cauliflower florets - ½ cup; Salt - ½ cup; Pimento-stuffed green olives, chopped - 1 (5 ounce) jar; Garlic, finely chopped - 2 cloves; Dried oregano - 1 tablespoon; Red pepper flakes - 1 teaspoon; Black pepper - ½ teaspoon; White vinegar - 1 cup; Olive oil - 1 cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Hot Italian Giardiniera

1. Green bell peppers, diced - 2

2. Red bell peppers, diced - 2

3. Fresh jalapeno peppers, sliced - 8

4. Celery stalk, diced - 1

5. Carrot, diced - 1 medium

6. Onion, chopped - 1 small

7. Fresh cauliflower florets - ½ cup

8. Salt - ½ cup

9. Pimento-stuffed green olives, chopped - 1 (5 ounce) jar

10. Garlic, finely chopped - 2 cloves

11. Dried oregano - 1 tablespoon

12. Red pepper flakes - 1 teaspoon

13. Black pepper - ½ teaspoon

14. White vinegar - 1 cup

15. Olive oil - 1 cup

How to cook deliciously - Hot Italian Giardiniera

1. Stage

Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.

2. Stage

Drain salty water; rinse vegetables and set aside.

3. Stage

Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using. D3monic