Recipe information
Ingredients for - Tarragon-Mustard Sauce for Salmon
How to cook deliciously - Tarragon-Mustard Sauce for Salmon
1. Stage
Heat oil in a small saucepan over medium heat. Add shallots and cook until softened, about 2 minutes.
2. Stage
Stir in white wine, scraping up any brown bits on the bottom of the pan. Allow wine to evaporate, then slowly add half and half, tarragon, and Dijon mustard while stirring. Lower the heat and cook, stirring constantly, until sauce reaches desired consistency, about 2 minutes. Season with salt and freshly ground black pepper.
3. Stage
Spoon sauce over salmon and serve.
