Ingredients for - Tarragon-Mustard Sauce for Salmon
2.
Finely minced shallots 2 tablespoons
How to cook deliciously - Tarragon-Mustard Sauce for Salmon
1 . Stage
Heat oil in a small saucepan over medium heat. Add shallots and cook until softened, about 2 minutes.
2 . Stage
Stir in white wine, scraping up any brown bits on the bottom of the pan. Allow wine to evaporate, then slowly add half and half, tarragon, and Dijon mustard while stirring. Lower the heat and cook, stirring constantly, until sauce reaches desired consistency, about 2 minutes. Season with salt and freshly ground black pepper.
3 . Stage
Spoon sauce over salmon and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
Creamy Cold Cucumber Soup with Labneh
Combine cucumber, almond milk, almonds, 1/2 cup mint l...
Fennel and Sausage Pizza
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Donut Pan Egg Sandwiches
Preheat the oven to 300 degrees F (150 degrees C). Gre...
Winter Pasta with Brown Butter, Squash, and Arugula
Preheat oven to 425 degrees F (220 degrees C). Spread...
Easy Herbed Lamb Chops
Combine basil, rosemary, oregano, garlic powder, and p...
Spicy Butternut Squash Chili
Heat olive oil in a large pot over medium heat. Stir i...
Sweet Chicken Marsala
Melt 2 tablespoons butter in a large pot over medium h...
Lisa's Traditional Stuffing
Place bread cubes in a large bowl. Heat oil in a large...
Grilled Sirloin Tri-Tip
Combine balsamic vinaigrette, Worcestershire sauce, Di...
Instant Pot Beef and Vegetable Soup
Heat olive oil in a multi-functional pressure cooker (...
Vegan Melanzane (Eggplant) Pasta Sauce
Heat olive oil in a saucepan over medium heat. Cook an...
Spiced Rum-Glazed Shrimp
Place shrimp in a large bowl. In a medium bowl, whisk...