Honey Orange Glazed Cod
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Honey Orange Glazed Cod

1. Cooking spray -
2. Cod fillets - 3 (4 ounce)
3. Orange marmalade - 2 tablespoons
4. Honey - 1 tablespoon
5. Orange juice - 1 ½ teaspoons
6. Dijon mustard - 1 teaspoon
7. Sesame oil - ½ teaspoon
8. Reduced-sodium soy sauce - ½ teaspoon
9. Freshly ground black pepper - ⅛ teaspoon
10. Chopped fresh parsley, or to taste - 2 tablespoons

How to cook deliciously - Honey Orange Glazed Cod

1. Stage

Set an oven rack 6 inches below the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place cod fillets on top.

2. Stage

Mix marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl until well combined.

3. Stage

Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top; continue to broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.

4. Stage

Brush fillets with remaining glaze. Garnish with parsley.