Ingredients for - Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
2.
Doubanjiang (soy bean paste) 2 teaspoons
8.
Tahini (sesame seed paste) 2 tablespoons
11.
Tianmianjiang (sweet bean paste) 1 teaspoon
14.
Rayu (chile oil) 1 teaspoon
15.
Fresh spinach, or to taste (Optional) ½ cup
16.
Ramen noodles, or to taste 2 cups
18.
Red Thai chile pepper, sliced 1
How to cook deliciously - Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
1 . Stage
Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
2 . Stage
Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
3 . Stage
Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Recipe information
Cooking:
10 min.
Servings per container:
2
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