Wine Sauce for Seafood
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Wine Sauce for Seafood

1. Butter - 3 tablespoons
2. Minced shallots - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Dried tarragon - 1 teaspoon
5. Salt - ¼ teaspoon
6. White pepper - ¼ teaspoon
7. White wine - ¼ cup
8. Lemon, juiced - 1
9. Fresh parsley - 1 tablespoon

How to cook deliciously - Wine Sauce for Seafood

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper. Dotdash Meredith Food Studios

3. Stage

Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Dotdash Meredith Food Studios

4. Stage

Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving. Dotdash Meredith Food Studios

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