Ingredients for - Wine Sauce for Seafood

1. Butter 3 tablespoons
2. Minced shallots 2 tablespoons
3. Garlic, minced 2 cloves
4. Dried tarragon 1 teaspoon
5. Salt ¼ teaspoon
6. White pepper ¼ teaspoon
7. White wine ¼ cup
8. Lemon, juiced 1
9. Fresh parsley 1 tablespoon

How to cook deliciously - Wine Sauce for Seafood

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper. Dotdash Meredith Food Studios

3 . Stage

Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Dotdash Meredith Food Studios

4 . Stage

Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving. Dotdash Meredith Food Studios