Ingredients for - Liver Pâté
1.
Chicken livers 1 pound
How to cook deliciously - Liver Pâté
1 . Stage
Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
2 . Stage
Process cooked livers in a food processor until smooth. Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend. Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
![Liver Pâté](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/f4/6a/41/f46a41cef2e7d51e40f0c1ef41d39a91-338-338.jpeg)
Recipe information
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Cooking:
15 min.
Servings per container:
16
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