North Dakota Lentil Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - North Dakota Lentil Dip

1. Vegetable oil - 2 teaspoons
2. Chopped onion - ⅓ cup
3. Lentils, drained - 2 (15.5 ounce) cans
4. Petite diced tomatoes, undrained - 1 (14.5 ounce) can
5. McCormick® Original Chili Seasoning Mix - 1 (1.25 ounce) package
6. Crumbled goat cheese or feta cheese - 2 tablespoons

How to cook deliciously - North Dakota Lentil Dip

1. Stage

Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.

2. Stage

Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

3. Stage

Spoon into serving bowl. Sprinkle with cheese.

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