Name: Sukiyaki
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef sirloin strips - 1 ½ pounds; Soy sauce - ⅔ cup; Monosodium glutamate (MSG) - 2 teaspoons; Chicken broth - ⅓ cup; White sugar - ⅓ cup; Onions, sliced - 3 small; Chopped celery - 2 cups; Bamboo shoots, drained and chopped - 1 (14 ounce) can; Green onions, sliced - 4; Mushrooms, drained - 1 (4.5 ounce) can; Water chestnuts, drained - 1 (8 ounce) can; Cornstarch - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sukiyaki

1. Vegetable oil - 1 tablespoon

2. Beef sirloin strips - 1 ½ pounds

3. Soy sauce - ⅔ cup

4. Monosodium glutamate (MSG) - 2 teaspoons

5. Chicken broth - ⅓ cup

6. White sugar - ⅓ cup

7. Onions, sliced - 3 small

8. Chopped celery - 2 cups

9. Bamboo shoots, drained and chopped - 1 (14 ounce) can

10. Green onions, sliced - 4

11. Mushrooms, drained - 1 (4.5 ounce) can

12. Water chestnuts, drained - 1 (8 ounce) can

13. Cornstarch - 1 teaspoon

How to cook deliciously - Sukiyaki

1. Stage

Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.