Super Easy Chicken and Dumplings
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Super Easy Chicken and Dumplings

1. Condensed cream of chicken soup - 2 (10.5 ounce) cans
2. Chicken broth - 3 (14 ounce) cans
3. Shredded cooked chicken meat - 3 cups
4. Refrigerated biscuit dough - 2 (10 ounce) cans

How to cook deliciously - Super Easy Chicken and Dumplings

1. Stage

Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.

2. Stage

Cut each biscuit into quarters, and gently stir into the simmering soup.

3. Stage

Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.