Name: Mexican-Inspired Chicken and Gnocchi Corn Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Butter - ¼ cup; Yellow onion, thinly sliced - 1 large; Lightly packed fresh cilantro (leaves and tender stems) - 1; Minced garlic - 1 tablespoon; Chili powder - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cumin - ½ teaspoon; Ground paprika - ¼ teaspoon; Ground thyme - ¼ teaspoon; All-purpose flour - ⅓ cup; Chicken broth - 3 cups; Half-and-half - 2 cups; Cubed, cooked chicken - ¾ pound; Canned whole kernel corn, drained - 1 ½ cups; Tomato, diced - 1 large; Carrots, sliced - 2 large; Dried red chile peppers, chopped - 3; Gnocchi - 1 (16 ounce) package

Mexican-Inspired Chicken and Gnocchi Corn Chowder

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mexican-Inspired Chicken and Gnocchi Corn Chowder

1. Butter - ¼ cup

2. Yellow onion, thinly sliced - 1 large

3. Lightly packed fresh cilantro (leaves and tender stems) - 1

4. Minced garlic - 1 tablespoon

5. Chili powder - 1 tablespoon

6. Ground black pepper - 1 teaspoon

7. Salt - ½ teaspoon

8. Red pepper flakes - ½ teaspoon

9. Dried oregano - ½ teaspoon

10. Ground cumin - ½ teaspoon

11. Ground paprika - ¼ teaspoon

12. Ground thyme - ¼ teaspoon

13. All-purpose flour - ⅓ cup

14. Chicken broth - 3 cups

15. Half-and-half - 2 cups

16. Cubed, cooked chicken - ¾ pound

17. Canned whole kernel corn, drained - 1 ½ cups

18. Tomato, diced - 1 large

19. Carrots, sliced - 2 large

20. Dried red chile peppers, chopped - 3

21. Gnocchi - 1 (16 ounce) package

How to cook deliciously - Mexican-Inspired Chicken and Gnocchi Corn Chowder

1. Stage

Melt butter in a large skillet over medium heat. Add onion, Anaheim pepper, garlic, chili powder, black pepper, salt, red pepper flakes, oregano, cumin, paprika, and thyme. Cook, stirring occasionally, for 10 minutes.

2. Stage

Stir flour into the skillet until thoroughly combined; cook and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in chicken broth and half-and-half, and bring to a simmer. Add chicken, corn, tomato, carrots, and dried chile peppers. Cook, stirring often, until heated through, about 5 minutes.

3. Stage

Add gnocchi and cook until it floats to the top, about 2 minutes.