Ingredients for - Mexican-Inspired Chicken and Gnocchi Corn Chowder
3.
Lightly packed fresh cilantro (leaves and tender stems) 1
20.
Dried red chile peppers, chopped 3
How to cook deliciously - Mexican-Inspired Chicken and Gnocchi Corn Chowder
1 . Stage
Melt butter in a large skillet over medium heat. Add onion, Anaheim pepper, garlic, chili powder, black pepper, salt, red pepper flakes, oregano, cumin, paprika, and thyme. Cook, stirring occasionally, for 10 minutes.
2 . Stage
Stir flour into the skillet until thoroughly combined; cook and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in chicken broth and half-and-half, and bring to a simmer. Add chicken, corn, tomato, carrots, and dried chile peppers. Cook, stirring often, until heated through, about 5 minutes.
3 . Stage
Add gnocchi and cook until it floats to the top, about 2 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
10
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