Name: Croque-Monsieur
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Dijon mustard - 1 tablespoon; Mayonnaise - 2 tablespoons; Butter or margarine, softened - 4 tablespoons; White bread - 6 slices; Swiss cheese - 6 slices; Thinly sliced deli ham - 12 slices; All-purpose flour - 4 tablespoons; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Eggs - 2; Water - ¼ cup; Vegetable oil - 1 tablespoon

Ingredients for - Croque-Monsieur

1. Dijon mustard 1 tablespoon

2. Mayonnaise 2 tablespoons

3. Butter or margarine, softened 4 tablespoons

4. White bread 6 slices

5. Swiss cheese 6 slices

6. Thinly sliced deli ham 12 slices

7. All-purpose flour 4 tablespoons

8. Baking powder ½ teaspoon

9. Salt ¼ teaspoon

10. Eggs 2

11. Water ¼ cup

12. Vegetable oil 1 tablespoon

How to cook deliciously - Croque-Monsieur

1 . Stage

Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.

2 . Stage

In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.

3 . Stage

Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.