Croque-Monsieur
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Croque-Monsieur

1. Dijon mustard - 1 tablespoon
2. Mayonnaise - 2 tablespoons
3. Butter or margarine, softened - 4 tablespoons
4. White bread - 6 slices
5. Swiss cheese - 6 slices
6. Thinly sliced deli ham - 12 slices
7. All-purpose flour - 4 tablespoons
8. Baking powder - ½ teaspoon
9. Salt - ¼ teaspoon
10. Eggs - 2
11. Water - ¼ cup
12. Vegetable oil - 1 tablespoon

How to cook deliciously - Croque-Monsieur

1. Stage

Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.

2. Stage

In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.

3. Stage

Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.