Recipe information
Ingredients for - Rice and ham casserole Mushroom meadow
How to cook deliciously - Rice and ham casserole Mushroom meadow
1. Stage
Chop the onion into small cubes, grate the carrot and fry in a little oil.
2. Stage
Chop the mushrooms, which I have already thawed and boiled, and add them to the vegetables. Roast together with spices for about 5-7 minutes.
3. Stage
We have already boiled the rice. We cut the ham into small cubes, grate the cheese.
4. Stage
Next, you choose either portion molds or one large one. We grease the form with vegetable oil and lay out the rice, press it with a spoon and pour soy sauce on top of the rice. Then we lay out the mushroom stuffing and top with ham. Cover everything with grated cheese. Put the molds in the oven at 180 g for 10-15 minutes until the cheese browns.
