Name: Glazed Corned Beef with Lentils
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Yield: 8
Ingredients: Water - 2 quarts; Corned beef brisket - 4 pounds; Onion - 1 large; Carrot - 1 large; Celery - 1 stalk; Garlic - 2 cloves; Pickling spice - 1 tablespoon; Packed brown sugar - ¼ cup; Ground ginger - ½ teaspoon; Dijon-style prepared mustard - 3 tablespoons; Honey - ¼ cup; Red chile sauce (Optional) - ¼ cup; Dry lentils (Optional) - 2 cups; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

3 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Corned Beef with Lentils

1. Water - 2 quarts

2. Corned beef brisket - 4 pounds

3. Onion - 1 large

4. Carrot - 1 large

5. Celery - 1 stalk

6. Garlic - 2 cloves

7. Pickling spice - 1 tablespoon

8. Packed brown sugar - ¼ cup

9. Ground ginger - ½ teaspoon

10. Dijon-style prepared mustard - 3 tablespoons

11. Honey - ¼ cup

12. Red chile sauce (Optional) - ¼ cup

13. Dry lentils (Optional) - 2 cups

14. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Glazed Corned Beef with Lentils

1. Stage

Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.

2. Stage

Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.

3. Stage

Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.

4. Stage

Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.