Name: Stewed duck legs
Prep time: 2 h
Cook time: 2 h
Yield: 4
Ingredients: Duck legs - 4 PC.; Cinnamon stick - 1 PC.; Star anise - 1 PC.; Bulb onions - 1 PC.; Thyme - 2 twig; Salt - taste; Cranberry - 300 gram; Sugar - 60 gram; Water - 50 Ml; Star anise - 1 PC.; Clove - 3 PC.; Orange - 1 PC.; Corn starch - 1 Tsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Stewed duck legs

1. Duck legs - 4 PC.

2. Cinnamon stick - 1 PC.

3. Star anise - 1 PC.

4. Bulb onions - 1 PC.

5. Thyme - 2 twig

6. Salt - taste

Sauce

1. Cranberry 300 gram

2. Sugar 60 gram

3. Water 50 Ml

4. Star anise 1 PC.

5. Clove 3 PC.

6. Orange 1 PC.

7. Corn starch 1 Tsp

How to cook deliciously - Stewed duck legs

1. Stage

Wash the duck well, put it in a pan, add all the spices, salt and onions. Pour in water so that it covers the meat by 2/3. Simmer after boiling under the lid for 1.5 hours.

2. Stage

For the orange sauce, cut off the zest. Combine all ingredients together except starch, bring to a boil over low heat, cook for about 5 minutes.

1. Stage. Stewed duck legs: For the orange sauce, cut off the zest. Combine all ingredients together except starch, bring to a boil over low heat, cook for about 5 minutes.

3. Stage

Remove the sauce from the heat and wipe it thoroughly. Return the sauce back to the pan, dissolve the starch in a small amount of water, 2 tbsp will be enough. l water. Pour into the sauce and cook while stirring until the sauce thickens.

1. Stage. Stewed duck legs: Remove the sauce from the heat and wipe it thoroughly. Return the sauce back to the pan, dissolve the starch in a small amount of water, 2 tbsp will be enough. l water. Pour into the sauce and cook while stirring until the sauce thickens.

4. Stage

Pull the duck legs out of the pan, transfer to a baking sheet covered with foil and bake at 250 degrees for about 10-15 minutes or until golden brown.

1. Stage. Stewed duck legs: Pull the duck legs out of the pan, transfer to a baking sheet covered with foil and bake at 250 degrees for about 10-15 minutes or until golden brown.

5. Stage

Serve with any side dish and cooked sauce.

6. Stage

Bon Appetit!!!

7. Stage

Stewed duck legs with cranberry sauce are very tender, juicy and fragrant. It is quite simple to prepare such a dish; it perfectly decorates any festive table. The sauce has a sweet and sour taste, it is delicate and fragrant so that there is no bitterness, add a little less orange peel or boil with the rest of the ingredients for just a few minutes. Potato puree and boiled rice are perfect for such a duck.