Peach ice cream
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Peach ice cream

1. Peaches - 4 PC.
2. Sugar - 6 tbsp
3. Vanilla sugar - 1 Pack
4. Cream 33% - 100 Ml

How to cook deliciously - Peach ice cream

1. Stage

Wash peaches well and rub in mashed potatoes. Then wipe it thoroughly to remove the skin.

1. Stage. Peach ice cream: Wash peaches well and rub in mashed potatoes. Then wipe it thoroughly to remove the skin.

2. Stage

In the puree, add sugar and vanilla, put on a fire and cook 10 minutes after boiling so that the excess liquid evaporates.

1. Stage. Peach ice cream: In the puree, add sugar and vanilla, put on a fire and cook 10 minutes after boiling so that the excess liquid evaporates.

3. Stage

Pour the cream into the still mashed potatoes and mix with a whisk. Pour everything into the freezer and set it for an hour.

1. Stage. Peach ice cream: Pour the cream into the still mashed potatoes and mix with a whisk. Pour everything into the freezer and set it for an hour.

4. Stage

Our ice cream is ready.

1. Stage. Peach ice cream: Our ice cream is ready.

5. Stage

Bon Appetit!!!