Name: Almond and chocolate cake
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Almond flour - 1 Art.; Chicken egg - 5 PC.; Sugar - 0,75 Art.; Vanilla syrup - 1 Tsp; Creamy - 250 Ml; Cognac - 1 tbsp; Black chocolate - 120 gram; Creamy - 60 Ml

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Almond and chocolate cake

Dough

1. Almond flour 1 Art.

2. Chicken egg 5 PC.

3. Sugar 0,75 Art.

4. Vanilla syrup 1 Tsp

Filling

1. Creamy 250 Ml

2. Cognac 1 tbsp

Glaze

1. Black chocolate 120 gram

2. Creamy 60 Ml

How to cook deliciously - Almond and chocolate cake

1. Stage

The products you will need to make baked goods!

2. Stage

Divide the eggs into whites and yolks. Combine the egg yolks with the sugar and beat with a mixer until the mass increases in volume by 3 times! Add the baking powder and vanilla syrup to the almond (nut) flour, stir, and then combine with the egg mixture...

1. Stage. Almond and chocolate cake: Divide the eggs into whites and yolks. Combine the egg yolks with the sugar and beat with a mixer until the mass increases in volume by 3 times! Add the baking powder and vanilla syrup to the almond (nut) flour, stir, and then combine with the egg mixture...

3. Stage

Whip the egg whites until airy but not dry. Mix with the egg and almond (walnut) mixture.

4. Stage

Pour the mixture onto a baking tray (size 30 X 40 cm) lined with parchment, carefully smooth it out.

5. Stage

Place the baking tray in a preheated 180*C oven and bake for 13-15 minutes. Check the readiness by dipping it into the batter with a melchiorite knife. The knife should come out clean.

1. Stage. Almond and chocolate cake: Place the baking tray in a preheated 180*C oven and bake for 13-15 minutes. Check the readiness by dipping it into the batter with a melchiorite knife. The knife should come out clean.

6. Stage

Remove the tray from the oven, cover the pie with a damp towel and let it cool completely. Shake the cooled cake out of the baking tray on a table lined with clean parchment and sprinkled with powdered sugar or without, as I did. Carefully peel off the parchment on the baking sheet.

1. Stage. Almond and chocolate cake: Remove the tray from the oven, cover the pie with a damp towel and let it cool completely. Shake the cooled cake out of the baking tray on a table lined with clean parchment and sprinkled with powdered sugar or without, as I did. Carefully peel off the parchment on the baking sheet.

7. Stage

Whip the cream until thick and add the cognac (you can leave it out if you are making it for children). Spread most of the cream on the surface of the cake and roll up, lifting the edges of the parchment on which the cake lies. The roll may give cracks as it rolls, don't worry, they can be filled with cream. The pie roll is ready. You can eat it, leaving the top of the pie loaf sprinkled with powdered sugar. I decorated the roll with chocolate icing, I like it better that way!

1. Stage. Almond and chocolate cake: Whip the cream until thick and add the cognac (you can leave it out if you are making it for children). Spread most of the cream on the surface of the cake and roll up, lifting the edges of the parchment on which the cake lies. The roll may give cracks as it rolls, don't worry, they can be filled with cream. The pie roll is ready. You can eat it, leaving the top of the pie loaf sprinkled with powdered sugar. I decorated the roll with chocolate icing, I like it better that way!

8. Stage

Chocolate frosting is very easy to make. To do this, you need to heat the cream, but do not boil it. Pour it over the chocolate, chopped into pieces, stir until smooth, shiny mass. Cover the roll with icing. You can decorate the top according to your taste. I applied drops of white chocolate.