Crispy Cucumbers with Ketchup
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Crispy Cucumbers with Ketchup

1. Cucumbers - 2 kg
2. Ketchup chili - 8 tbsp
3. Salt - 2 tbsp
4. Sugar - 1 Art.
5. Vinegar 9% - 1 Art.
6. Water - 7 Art.
7. Bay leaf - 4 PC.
8. Allspice - 20 PC.
9. Peppercorns - 20 PC.
10. Chilli - 4 PC.
11. Garlic - 12 clove
12. Cherry Leaves - 16 PC.
13. Currant leaves - 16 PC.

How to cook deliciously - Crispy Cucumbers with Ketchup

1. Stage

Rinse and trim the cucumbers on both sides.

1. Stage. Crispy Cucumbers with Ketchup: Rinse and trim the cucumbers on both sides.

2. Stage

In a saucepan, mix water with sugar, salt, ketchup, dissolve over low heat and pour in vinegar.

1. Stage. Crispy Cucumbers with Ketchup: In a saucepan, mix water with sugar, salt, ketchup, dissolve over low heat and pour in vinegar.

3. Stage

In sterile jars, add four leaves of currants and cherries, divide garlic and peppers equally. Put the cucumbers, between them put one pepper of hot pepper.

1. Stage. Crispy Cucumbers with Ketchup: In sterile jars, add four leaves of currants and cherries, divide garlic and peppers equally. Put the cucumbers, between them put one pepper of hot pepper.

4. Stage

Pour jars of hot marinade and sterilize in a pot of water after boiling for 10 minutes.

1. Stage. Crispy Cucumbers with Ketchup: Pour jars of hot marinade and sterilize in a pot of water after boiling for 10 minutes.

5. Stage

Roll up jars with sterile lids.

1. Stage. Crispy Cucumbers with Ketchup: Roll up jars with sterile lids.

6. Stage

Bon Appetit!!!