Name: Steakhouse Black Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Strong brewed coffee, room temperature - 1 ⅓ cups; Vegetable oil - ¼ cup; Dark molasses - ¼ cup; Brown sugar - 2 tablespoons; Whole wheat flour - 1 cup; Rye flour - 1 cup; Bread flour - 2 cups; Unsweetened cocoa powder - 2 tablespoons; Salt - 1 ½ teaspoons; Active dry yeast or bread machine yeast - 2 ½ teaspoons

Ingredients for - Steakhouse Black Bread

1. Strong brewed coffee, room temperature 1 ⅓ cups

2. Vegetable oil ¼ cup

3. Dark molasses ¼ cup

4. Brown sugar 2 tablespoons

5. Whole wheat flour 1 cup

6. Rye flour 1 cup

7. Bread flour 2 cups

8. Unsweetened cocoa powder 2 tablespoons

9. Salt 1 ½ teaspoons

10. Active dry yeast or bread machine yeast 2 ½ teaspoons

How to cook deliciously - Steakhouse Black Bread

1 . Stage

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.

3 . Stage

Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.