Name: Steakhouse Black Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Strong brewed coffee, room temperature - 1 ⅓ cups; Vegetable oil - ¼ cup; Dark molasses - ¼ cup; Brown sugar - 2 tablespoons; Whole wheat flour - 1 cup; Rye flour - 1 cup; Bread flour - 2 cups; Unsweetened cocoa powder - 2 tablespoons; Salt - 1 ½ teaspoons; Active dry yeast or bread machine yeast - 2 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steakhouse Black Bread

1. Strong brewed coffee, room temperature - 1 ⅓ cups

2. Vegetable oil - ¼ cup

3. Dark molasses - ¼ cup

4. Brown sugar - 2 tablespoons

5. Whole wheat flour - 1 cup

6. Rye flour - 1 cup

7. Bread flour - 2 cups

8. Unsweetened cocoa powder - 2 tablespoons

9. Salt - 1 ½ teaspoons

10. Active dry yeast or bread machine yeast - 2 ½ teaspoons

How to cook deliciously - Steakhouse Black Bread

1. Stage

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.

3. Stage

Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.