Name: Cranberry-Lemon Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Nonstick cooking spray -; All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Unsalted butter, melted - 1 cup; Eggs, beaten - 2 large; Freshly squeezed lemon juice - 2 tablespoons; Lemon, zested - 1 tablespoon; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; Sweetened dried cranberries, divided - ¾ cup; White chocolate chips - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Lemon Blondies

1. Nonstick cooking spray -

2. All-purpose flour - 2 cups

3. White sugar - 1 cup

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. Unsalted butter, melted - 1 cup

7. Eggs, beaten - 2 large

8. Freshly squeezed lemon juice - 2 tablespoons

9. Lemon, zested - 1 tablespoon

10. Almond extract - ½ teaspoon

11. Vanilla extract - ½ teaspoon

12. Sweetened dried cranberries, divided - ¾ cup

13. White chocolate chips - ½ cup

How to cook deliciously - Cranberry-Lemon Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.

2. Stage

Combine flour, sugar, baking powder, and salt together in a large bowl. Mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in another bowl until well combined. Add wet ingredients to the bowl with the dry ingredients and stir until well mixed. Mix in 1/2 cup of the cranberries and white chocolate chips.

3. Stage

Spread batter into the prepared baking dish. Sprinkle remaining 1/4 cup of cranberries evenly over the top.

4. Stage

Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.

5. Stage

Remove blondies from the oven to cool on a wire rack completely before slicing and serving.