Ingredients for - Basic Egg Pasta
1.
Italian Tipo "00" flour, or more to taste 3 ½ cups
3.
Egg yolks, or more as needed 2
How to cook deliciously - Basic Egg Pasta
1 . Stage
Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.
2 . Stage
Knead dough with hands until smooth and leathery, about 10 minutes.
3 . Stage
Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.
4 . Stage
Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.
Recipe information
Cooking:
15 min.
Servings per container:
4
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