Easy Vegan Black Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Vegan Black Bean Soup

1. Olive oil - 2 tablespoons
2. Onion, diced - 1
3. Green bell pepper, diced - 1
4. Celery, diced - 2 stalks
5. Carrot, diced - 1 large
6. Garlic, minced - 2 cloves
7. Black beans, drained - 2 (15 ounce) cans
8. Diced tomatoes - 1 (14.5 ounce) can
9. Water - 1 cup
10. Cumin - 1 teaspoon

How to cook deliciously - Easy Vegan Black Bean Soup

1. Stage

Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.