Ingredients for - Quinoa burgers
How to cook deliciously - Quinoa burgers
1 . Stage
Pour the rinsed quinoa into a saucepan with water at a ratio of 1:2. Bring to a boil and turn down the heat. Cover the pot tightly and simmer over low heat for 15 minutes until the quinoa has absorbed all the water. Cool.
2 . Stage
Add the egg to the cooled quinoa,
3 . Stage
finely chopped garlic or green onion peppers, cumin, finely chopped bell peppers, chili peppers,
4 . Stage
dry cottage cheese, grated cheese
5 . Stage
and grated red onion. Mix everything well, salt, add 1 tbsp. of rice flour. The mixture should be thick and sticky. If the mixture is liquid, add more flour. Put the stuffing aside for 20-30 minutes to let the flour swell a little.
6 . Stage
Form burgers, roll in flour and spices and fry in olive oil. Or place with a wet spoon in a well heated pan without sprinkles. The burgers fry very well. Place the finished burgers on a paper towel and then on a platter.
7 . Stage
Serve the burgers hot with gravy and vegetable salad. Bon appetit!