Name: Quinoa burgers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Quinoa - 250 gram; Chicken egg - 1 PC.; Cottage cheese - 120 gram; Red onion - 1 PC.; Green onion - 40 gram; Bell pepper - 0,5 PC.; Chilli - 1 PC.; Rice flour - 2,5 tbsp; Parmesan - 40 gram; Olive oil - 40 gram; Ira - 2 Tsp; Salt - 2 Tsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa burgers

1. Quinoa - 250 gram

2. Chicken egg - 1 PC.

3. Cottage cheese - 120 gram

4. Red onion - 1 PC.

5. Green onion - 40 gram

6. Bell pepper - 0,5 PC.

7. Chilli - 1 PC.

8. Rice flour - 2,5 tbsp

9. Parmesan - 40 gram

10. Olive oil - 40 gram

11. Ira - 2 Tsp

12. Salt - 2 Tsp

How to cook deliciously - Quinoa burgers

1. Stage

Pour the rinsed quinoa into a saucepan with water at a ratio of 1:2. Bring to a boil and turn down the heat. Cover the pot tightly and simmer over low heat for 15 minutes until the quinoa has absorbed all the water. Cool.

2. Stage

Add the egg to the cooled quinoa,

3. Stage

finely chopped garlic or green onion peppers, cumin, finely chopped bell peppers, chili peppers,

4. Stage

dry cottage cheese, grated cheese

5. Stage

and grated red onion. Mix everything well, salt, add 1 tbsp. of rice flour. The mixture should be thick and sticky. If the mixture is liquid, add more flour. Put the stuffing aside for 20-30 minutes to let the flour swell a little.

1. Stage. Quinoa burgers: and grated red onion. Mix everything well, salt, add 1 tbsp. of rice flour. The mixture should be thick and sticky. If the mixture is liquid, add more flour. Put the stuffing aside for 20-30 minutes to let the flour swell a little.

6. Stage

Form burgers, roll in flour and spices and fry in olive oil. Or place with a wet spoon in a well heated pan without sprinkles. The burgers fry very well. Place the finished burgers on a paper towel and then on a platter.