Name: Julene's Spelt Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Packed brown sugar - ¾ cup; Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Spelt flour, or more if needed - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips (Optional) - ½ cup; Chopped pecans (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Julene's Spelt Cookies

1. Packed brown sugar - ¾ cup

2. Butter, softened - ½ cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. Spelt flour, or more if needed - 1 ¾ cups

6. Baking soda - 1 teaspoon

7. Salt - ½ teaspoon

8. Chocolate chips (Optional) - ½ cup

9. Chopped pecans (Optional) - ½ cup

How to cook deliciously - Julene's Spelt Cookies

1. Stage

Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.

3. Stage

Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.