Name: Banana Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Butter, softened - ¼ cup; Turbinado sugar - 6 tablespoons; Mashed overripe bananas - 1 ¼ cups; Egg, beaten - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bundt Cake

1. All-purpose flour - 1 cup

2. Baking soda - ½ teaspoon

3. Baking powder - ½ teaspoon

4. Salt - ⅛ teaspoon

5. Butter, softened - ¼ cup

6. Turbinado sugar - 6 tablespoons

7. Mashed overripe bananas - 1 ¼ cups

8. Egg, beaten - 1 large

How to cook deliciously - Banana Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).

2. Stage

Combine flour, baking soda, baking powder, and salt in a bowl.

3. Stage

Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

4. Stage

Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

6. Stage

Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.