Name: Banana Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ⅛ teaspoon; Butter, softened - ¼ cup; Turbinado sugar - 6 tablespoons; Mashed overripe bananas - 1 ¼ cups; Egg, beaten - 1 large

Ingredients for - Banana Bundt Cake

1. All-purpose flour 1 cup

2. Baking soda ½ teaspoon

3. Baking powder ½ teaspoon

4. Salt ⅛ teaspoon

5. Butter, softened ¼ cup

6. Turbinado sugar 6 tablespoons

7. Mashed overripe bananas 1 ¼ cups

8. Egg, beaten 1 large

How to cook deliciously - Banana Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).

2 . Stage

Combine flour, baking soda, baking powder, and salt in a bowl.

3 . Stage

Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

4 . Stage

Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

6 . Stage

Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.