No-Egg Blueberry Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - No-Egg Blueberry Mug Cake

1. All-purpose flour - 4 tablespoons
2. White sugar - 3 tablespoons
3. Vanilla sugar - 1 teaspoon
4. Baking powder - 1 pinch
5. Milk - 3 tablespoons
6. Olive oil - ½ tablespoon
7. Blueberries - 10
8. Confectioners' sugar - 1 teaspoon

How to cook deliciously - No-Egg Blueberry Mug Cake

1. Stage

Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

2. Stage

Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

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