Ingredients for - No-Egg Blueberry Mug Cake
How to cook deliciously - No-Egg Blueberry Mug Cake
1 . Stage
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
2 . Stage
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Recipe information
Cooking:
5 min.
Servings per container:
1
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