Easy Cheesy Vegetable Chowder
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Cheesy Vegetable Chowder

1. Butter - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. All-purpose flour - ⅓ cup
5. Milk - 2 cups
6. Chicken broth - 1 (10.5 ounce) can
7. Chicken bouillon - 2 cubes
8. Frozen mixed vegetables, thawed - 2 cups
9. Process cheese food (such as Velveeta®), cut into small cubes - 1 (8 ounce) package
10. Hot pepper sauce - ¼ teaspoon
11. Ground white pepper - ¼ teaspoon

How to cook deliciously - Easy Cheesy Vegetable Chowder

1. Stage

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.

2. Stage

Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.

3. Stage

Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.