Name: Easy Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; All-purpose flour - ⅓ cup; Milk - 2 cups; Chicken broth - 1 (10.5 ounce) can; Chicken bouillon - 2 cubes; Frozen mixed vegetables, thawed - 2 cups; Process cheese food (such as Velveeta®), cut into small cubes - 1 (8 ounce) package; Hot pepper sauce - ¼ teaspoon; Ground white pepper - ¼ teaspoon

Ingredients for - Easy Cheesy Vegetable Chowder

1. Butter 2 tablespoons

2. Onion, chopped 1

3. Garlic, minced 2 cloves

4. All-purpose flour ⅓ cup

5. Milk 2 cups

6. Chicken broth 1 (10.5 ounce) can

7. Chicken bouillon 2 cubes

8. Frozen mixed vegetables, thawed 2 cups

9. Process cheese food (such as Velveeta®), cut into small cubes 1 (8 ounce) package

10. Hot pepper sauce ¼ teaspoon

11. Ground white pepper ¼ teaspoon

How to cook deliciously - Easy Cheesy Vegetable Chowder

1 . Stage

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.

2 . Stage

Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.

3 . Stage

Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.