Recipe information
Ingredients for - Vanilla Madeira Cake
How to cook deliciously - Vanilla Madeira Cake
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
2. Stage
Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
3. Stage
Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
4. Stage
Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
5. Stage
Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
