Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Gluten-free all purpose baking flour - 2 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - ½ cup; Turbinado sugar - ½ cup; Eggs, lightly beaten - 2; Maple syrup - 3 tablespoons; Ripe bananas, mashed - 6

Ingredients for - Gluten Free Banana Bread

1. Gluten-free all purpose baking flour 2 cups

2. Baking powder 1 teaspoon

3. Salt ½ teaspoon

4. Butter ½ cup

5. Turbinado sugar ½ cup

6. Eggs, lightly beaten 2

7. Maple syrup 3 tablespoons

8. Ripe bananas, mashed 6

How to cook deliciously - Gluten Free Banana Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2 . Stage

In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

3 . Stage

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Andrea Brabant-Grulke