Dutch sauce
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Dutch sauce

1. Egg yolk - 3 PC.
2. Lemon juice - 2 tbsp
3. Black pepper - taste
4. Salt - taste
5. Butter - 120 gram

How to cook deliciously - Dutch sauce

1. Stage

Beat the yolks, lemon juice, pepper and salt until smooth.

1. Stage. Dutch sauce: Beat the yolks, lemon juice, pepper and salt until smooth.

2. Stage

Slowly pour the hot melted butter into the blender bowl while the mixture continues to whisk. Beat until smooth, creamy.

1. Stage. Dutch sauce: Slowly pour the hot melted butter into the blender bowl while the mixture continues to whisk. Beat until smooth, creamy.

3. Stage

This sauce is great for grilled meat, steak and barbecue. Bon Appetit!!!

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