Name: Creamy Chocolate Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Eggs, beaten - 2; Water - ¾ cup; Vegetable oil - ½ cup; Apple cider vinegar - 1 tablespoon; Mexican vanilla extract - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Salt - ⅛ teaspoon; Semisweet chocolate chips - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chocolate Cupcakes

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 cup

3. Unsweetened cocoa powder - ¼ cup

4. Baking soda - 1 teaspoon

5. Salt - ½ teaspoon

6. Eggs, beaten - 2

7. Water - ¾ cup

8. Vegetable oil - ½ cup

9. Apple cider vinegar - 1 tablespoon

10. Mexican vanilla extract - 1 teaspoon

11. Cream cheese, softened - 1 (8 ounce) package

12. White sugar - ⅓ cup

13. Salt - ⅛ teaspoon

14. Semisweet chocolate chips - 1 cup

15. Chopped walnuts - 1 cup

How to cook deliciously - Creamy Chocolate Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.

2. Stage

Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well. Pour batter into prepared muffin cups.

3. Stage

Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.

4. Stage

Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.