Name: Asian Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Finely chopped onion - ½ cup; Chopped water chestnuts - ⅓ cup; Chopped green bell pepper (Optional) - 2 tablespoons; Garlic, minced - 2 cloves; Dried parsley - 1 tablespoon; Soy sauce - 1 tablespoon; Cold water - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Turkey Burgers

1. Lean ground turkey - 1 pound

2. Finely chopped onion - ½ cup

3. Chopped water chestnuts - ⅓ cup

4. Chopped green bell pepper (Optional) - 2 tablespoons

5. Garlic, minced - 2 cloves

6. Dried parsley - 1 tablespoon

7. Soy sauce - 1 tablespoon

8. Cold water - 1 tablespoon

9. Minced fresh ginger root - 2 teaspoons

10. Salt - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Asian Turkey Burgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.

3. Stage

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).