Name: Pineapple Salsa Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4 (6 ounce); Olive oil - 1 tablespoon; Jamaican jerk seasoning - 2 tablespoons; Diced pineapple - 1 cup; Diced red bell pepper - ¼ cup; Jalapeno pepper, seeded and minced - 1 small; Minced red onion - 2 tablespoons; Minced fresh cilantro - 2 tablespoons; Lime juice - 1 tablespoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Salsa Chicken

1. Boneless, skinless chicken breasts - 4 (6 ounce)

2. Olive oil - 1 tablespoon

3. Jamaican jerk seasoning - 2 tablespoons

4. Diced pineapple - 1 cup

5. Diced red bell pepper - ¼ cup

6. Jalapeno pepper, seeded and minced - 1 small

7. Minced red onion - 2 tablespoons

8. Minced fresh cilantro - 2 tablespoons

9. Lime juice - 1 tablespoon

10. Salt - ¼ teaspoon

How to cook deliciously - Pineapple Salsa Chicken

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Pound chicken to a 1-inch thickness for even grilling. Brush oil over chicken and sprinkle Jamaican jerk seasoning evenly on both sides. Set aside.

3. Stage

Combine pineapple, red pepper, jalapeno pepper, red onion, cilantro, lime juice, and salt in a small bowl for the salsa. Set aside.

4. Stage

Place chicken on the hot grill and lower heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 12 to 14 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest for 5 minutes.

5. Stage

Top chicken with salsa mixture and serve.