Ingredients for - Patacones de Colombia (Fried Plantains)
How to cook deliciously - Patacones de Colombia (Fried Plantains)
1 . Stage
Place a plate, upside-down, onto a work surface.
2 . Stage
Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.
3 . Stage
Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains.
Recipe information
Cooking:
10 min.
Servings per container:
3
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