Name: Baked potatoes with chicken and mushrooms
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Potatoes - 6 PC.; Champignon - 6 PC.; Bulb onions - 1 PC.; Chicken fillet - 300 gram; Spice - 2 Tsp; Chicken egg - 1 PC.; Vegetable oil - 150 gram; Sugar - 1 Tsp; Salt - 0,5 Tsp; Mustard - 1 Tsp; Vinegar - 1 Tsp

Ingredients for - Baked potatoes with chicken and mushrooms

1. Potatoes 6 PC.

2. Champignon 6 PC.

3. Bulb onions 1 PC.

4. Chicken fillet 300 gram

5. Spice 2 Tsp

6. Chicken egg 1 PC.

7. Vegetable oil 150 gram

8. Sugar 1 Tsp

9. Salt 0,5 Tsp

10. Mustard 1 Tsp

11. Vinegar 1 Tsp

How to cook deliciously - Baked potatoes with chicken and mushrooms

1 . Stage

This is the kind of stuff you'll need. Instead of sauce you can use mayonnaise. Slice the potatoes and mushrooms thinly into circles (or chop them with a chopper or in a combine), the onion - in half rings, the fillet - thin slices.

2 . Stage

The form can be greased, I did not do this, since I have 150 gr. of vegetable oil in the sauce. The first layer in the form put the potatoes.

1. Stage. Baked potatoes with chicken and mushrooms: The form can be greased, I did not do this, since I have 150 gr. of vegetable oil in the sauce. The first layer in the form put the potatoes.

3 . Stage

Scatter the onions on top of the potatoes, salt a little bit.

4 . Stage

Next layer - slices of fillet, then - mushrooms, salt and sprinkle with Provencal herbs.

5 . Stage

Then layer in any order, as long as the potatoes are on top. Do not forget to salt and sprinkle with herbs, they are the beauty and taste of this dish!

1. Stage. Baked potatoes with chicken and mushrooms: Then layer in any order, as long as the potatoes are on top. Do not forget to salt and sprinkle with herbs, they are the beauty and taste of this dish!

6 . Stage

The top, potato layer is lightly crimped by hand and covered with homemade or store-bought mayonnaise. I got the recipe here on Povaryonka: put all the products of the same temperature in a half-liter jar, lower the immersion blender so that the egg was inside it and beat the first 10 seconds without lifting the blender, then lift and lower it. In a minute the sauce is ready!