Ingredients for - Baked potatoes with chicken and mushrooms
How to cook deliciously - Baked potatoes with chicken and mushrooms
1. Stage
This is the kind of stuff you'll need. Instead of sauce you can use mayonnaise. Slice the potatoes and mushrooms thinly into circles (or chop them with a chopper or in a combine), the onion - in half rings, the fillet - thin slices.
2. Stage
The form can be greased, I did not do this, since I have 150 gr. of vegetable oil in the sauce. The first layer in the form put the potatoes.
3. Stage
Scatter the onions on top of the potatoes, salt a little bit.
4. Stage
Next layer - slices of fillet, then - mushrooms, salt and sprinkle with Provencal herbs.
5. Stage
Then layer in any order, as long as the potatoes are on top. Do not forget to salt and sprinkle with herbs, they are the beauty and taste of this dish!
6. Stage
The top, potato layer is lightly crimped by hand and covered with homemade or store-bought mayonnaise. I got the recipe here on Povaryonka: put all the products of the same temperature in a half-liter jar, lower the immersion blender so that the egg was inside it and beat the first 10 seconds without lifting the blender, then lift and lower it. In a minute the sauce is ready!
7. Stage
Bake at 180-190 degrees for 40-45 minutes. Check readiness with a fork - if the potatoes don't "crunch" with a raw crunch, they're done!
8. Stage
Garnish with herbs and fresh vegetables. Just like that is also very tasty! Bon appetit!
