Name: Robin's Blond Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - 6 tablespoons; Packed brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 1 cup; Butterscotch chips - 1 cup; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Robin's Blond Brownies

1. Butter, softened - 6 tablespoons

2. Packed brown sugar - 1 cup

3. Eggs - 2

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 ¼ cups

6. Baking powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Semisweet chocolate chips - 1 cup

9. Butterscotch chips - 1 cup

10. Chopped pecans - ½ cup

How to cook deliciously - Robin's Blond Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.

2. Stage

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.

3. Stage

Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.

4. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.