Recipe information
Ingredients for - Baked Eggplant Caviar
How to cook deliciously - Baked Eggplant Caviar
1. Stage
Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.
2. Stage
After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.
3. Stage
After 5 minutes, add the diced carrots, mix and send to the oven.
4. Stage
Cut the pepper and tomatoes into cubes and send to the roasting pan.
5. Stage
Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.
6. Stage
Bon Appetit!!!
