Ingredients for - Creamy Cold Cucumber Soup with Labneh
1.
English cucumber, cubed 1
3.
Unsalted dry-roasted almonds 1 cup
8.
Labneh 3 tablespoons
How to cook deliciously - Creamy Cold Cucumber Soup with Labneh
1 . Stage
Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
2 . Stage
Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.
Recipe information
Cooking:
10 min.
Servings per container:
3
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