Recipe information
Ingredients for - Creamy Cold Cucumber Soup with Labneh
How to cook deliciously - Creamy Cold Cucumber Soup with Labneh
1. Stage
Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
2. Stage
Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.
