Name: Homemade Black Bean Veggie Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Black beans, drained and rinsed - 1 (16 ounce) can; Green bell pepper, cut into 2 inch pieces - ½; Onion, cut into wedges - ½; Garlic, peeled - 3 cloves; Egg - 1; Chili powder - 1 tablespoon; Cumin - 1 tablespoon; Thai chili sauce or hot sauce - 1 teaspoon; Bread crumbs - ½ cup

Ingredients for - Homemade Black Bean Veggie Burgers

1. Cooking spray

2. Black beans, drained and rinsed 1 (16 ounce) can

3. Green bell pepper, cut into 2 inch pieces ½

4. Onion, cut into wedges ½

5. Garlic, peeled 3 cloves

6. Egg 1

7. Chili powder 1 tablespoon

8. Cumin 1 tablespoon

9. Thai chili sauce or hot sauce 1 teaspoon

10. Bread crumbs ½ cup

How to cook deliciously - Homemade Black Bean Veggie Burgers

1 . Stage

Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.

2 . Stage

Mash black beans in a medium bowl with a fork until thick and pasty. Dotdash Meredith Food Studios

3 . Stage

Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Divide the mixture into four patties and place on the prepared foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Grill on the preheated grill for about 8 minutes on each side.

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS