Name: Slow Cooker Ground Chicken Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Ground chicken - 1 pound; Chili powder - 2 tablespoons; Garlic, minced - 2 cloves; Ground cumin - 1 ½ teaspoons; Red pepper flakes - ½ teaspoon; Kidney beans, rinsed and drained - 1 (29 ounce) can; Diced tomatoes with green chile peppers - 2 (10 ounce) cans; Black beans, rinsed and drained - 1 (15 ounce) can; Onion, chopped - 1 medium; Jalapeno pepper, seeded and finely chopped (Optional) - 1 medium; Chicken broth - 2 cups; Whole kernel corn, drained - 1 (15.25 ounce) can; Sour cream, or to taste (Optional) - 1 tablespoon; Shredded Cheddar cheese, or to taste (Optional) - 1 tablespoon; Chopped green onions, or to taste (Optional) - 1 tablespoon; Jalapeno pepper, sliced, or to taste (Optional) - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Ground Chicken Chili

1. Vegetable oil - 1 tablespoon

2. Ground chicken - 1 pound

3. Chili powder - 2 tablespoons

4. Garlic, minced - 2 cloves

5. Ground cumin - 1 ½ teaspoons

6. Red pepper flakes - ½ teaspoon

7. Kidney beans, rinsed and drained - 1 (29 ounce) can

8. Diced tomatoes with green chile peppers - 2 (10 ounce) cans

9. Black beans, rinsed and drained - 1 (15 ounce) can

10. Onion, chopped - 1 medium

11. Jalapeno pepper, seeded and finely chopped (Optional) - 1 medium

12. Chicken broth - 2 cups

13. Whole kernel corn, drained - 1 (15.25 ounce) can

14. Sour cream, or to taste (Optional) - 1 tablespoon

15. Shredded Cheddar cheese, or to taste (Optional) - 1 tablespoon

16. Chopped green onions, or to taste (Optional) - 1 tablespoon

17. Jalapeno pepper, sliced, or to taste (Optional) - 1

How to cook deliciously - Slow Cooker Ground Chicken Chili

1. Stage

Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.

3. Stage

Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.

4. Stage

Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.

5. Stage

Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.