Slow Cooker Ground Chicken Chili

1 . Stage

Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.

3 . Stage

Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.

4 . Stage

Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.

5 . Stage

Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.