Mohawk Indian Corn Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Mohawk Indian Corn Soup

1. Olive oil, or as needed - 1 tablespoon
2. Pork loin fillet, cut into 1-inch cubes - 1 ¾ pounds
3. Water - 6 cups
4. Beef bouillon - 3 cubes
5. Chicken bouillon - 3 cubes
6. Cubed rutabaga - 3 cups
7. Chopped carrots - 2 cups
8. Chopped celery - 2 cups
9. Canned hominy, drained - 2 (15.5 ounce) cans
10. Kidney beans, rinsed and drained - 1 (15 ounce) can
11. Salt and ground black pepper to taste - 1 (15 ounce) can

How to cook deliciously - Mohawk Indian Corn Soup

1. Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.

2. Stage

Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.

3. Stage

Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.