Recipe information
Ingredients for - Mohawk Indian Corn Soup
2. Pork loin fillet, cut into 1-inch cubes - 1 ¾ pounds
6. Cubed rutabaga - 3 cups
9. Canned hominy, drained - 2 (15.5 ounce) cans
How to cook deliciously - Mohawk Indian Corn Soup
1. Stage
Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
2. Stage
Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
3. Stage
Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.