Ingredients for - Buttery and Savory Acorn Squash

1. Acorn squashes - peeled, seeded, and cut into 1-inch cubes 2 small
2. Fresh sage leaves, shredded 6
3. Butter, cut in small pieces ½ cup
4. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Buttery and Savory Acorn Squash

1 . Stage

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.

2 . Stage

Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.