Buttery and Savory Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Buttery and Savory Acorn Squash

1. Acorn squashes - peeled, seeded, and cut into 1-inch cubes - 2 small
2. Fresh sage leaves, shredded - 6
3. Butter, cut in small pieces - ½ cup
4. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Buttery and Savory Acorn Squash

1. Stage

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.

2. Stage

Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.