Recipe information
Ingredients for - Garden Veggie Zucchini Soup
2. Potatoes, cut into 1-inch cubes - 4
3. Zucchini, cut into 1-inch cubes - 3
4. Onions, cut into 1-inch cubes - 2 small
8. Garlic, minced - or more to taste - 5 cloves
How to cook deliciously - Garden Veggie Zucchini Soup
1. Stage
Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender, about 40 minutes.
2. Stage
Leaving pot on stove, switch heating element to off. Add Cheddar cheese to soup; stir until the cheese is melted. Season soup with salt and pepper.
