Name: Mexican Ground Beef and Potato Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Diced potatoes - 5 cups; Ground beef - 1 pound; Carrots, shredded - 2 medium; Onion, diced - 1 medium; Green bell pepper, diced - 1; Jalapeno pepper, diced - 1; Ground cumin - 2 teaspoons; Chili powder - 2 teaspoons; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Dried oregano - ½ teaspoon; Paprika - ½ teaspoon; Ground black pepper - ¼ teaspoon; Whole kernel corn, drained - 1 (15 ounce) can; Diced tomatoes, drained - 1 (15 ounce) can; Prepared salsa - ¾ cup; Shredded Cheddar cheese - 1 ½ cups

Ingredients for - Mexican Ground Beef and Potato Skillet

1. Vegetable oil 2 tablespoons

2. Diced potatoes 5 cups

3. Ground beef 1 pound

4. Carrots, shredded 2 medium

5. Onion, diced 1 medium

6. Green bell pepper, diced 1

7. Jalapeno pepper, diced 1

8. Ground cumin 2 teaspoons

9. Chili powder 2 teaspoons

10. Garlic powder 1 teaspoon

11. Salt ½ teaspoon

12. Dried oregano ½ teaspoon

13. Paprika ½ teaspoon

14. Ground black pepper ¼ teaspoon

15. Whole kernel corn, drained 1 (15 ounce) can

16. Diced tomatoes, drained 1 (15 ounce) can

17. Prepared salsa ¾ cup

18. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Mexican Ground Beef and Potato Skillet

1 . Stage

Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.

2 . Stage

Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.