Mexican Ground Beef and Potato Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Mexican Ground Beef and Potato Skillet

1. Vegetable oil - 2 tablespoons
2. Diced potatoes - 5 cups
3. Ground beef - 1 pound
4. Carrots, shredded - 2 medium
5. Onion, diced - 1 medium
6. Green bell pepper, diced - 1
7. Jalapeno pepper, diced - 1
8. Ground cumin - 2 teaspoons
9. Chili powder - 2 teaspoons
10. Garlic powder - 1 teaspoon
11. Salt - ½ teaspoon
12. Dried oregano - ½ teaspoon
13. Paprika - ½ teaspoon
14. Ground black pepper - ¼ teaspoon
15. Whole kernel corn, drained - 1 (15 ounce) can
16. Diced tomatoes, drained - 1 (15 ounce) can
17. Prepared salsa - ¾ cup
18. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Mexican Ground Beef and Potato Skillet

1. Stage

Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.

2. Stage

Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.