Name: Firecracker Fried Chicken Drumsticks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken drumsticks, skin removed - 8; Hot pepper sauce - ¼ cup; Vegetable oil for frying - 1 quart; All-purpose flour - ⅓ cup; Yellow cornmeal - 2 tablespoons; Salt - ½ teaspoon

Ingredients for - Firecracker Fried Chicken Drumsticks

1. Chicken drumsticks, skin removed 8

2. Hot pepper sauce ¼ cup

3. Vegetable oil for frying 1 quart

4. All-purpose flour ⅓ cup

5. Yellow cornmeal 2 tablespoons

6. Salt ½ teaspoon

How to cook deliciously - Firecracker Fried Chicken Drumsticks

1 . Stage

Place chicken into a resealable plastic bag and pour in hot sauce. Massage the bag to coat chicken with sauce, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.

2 . Stage

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

3 . Stage

Combine flour, cornmeal, and salt in another resealable plastic bag. Add the marinated drumsticks, seal the bag, and shake to coat.

4 . Stage

Fry chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).